i realized today that best burger does one thing right that i never noticed...they put the lettuce, onions, ect. below the meat patty. you see, heat rises and cold sinks. therefore, the vegetables remain crispy and fresh resulting in a masterpiece of taste from the first bite to the last. http://www.flickr.com/photos/32233400@N00/2302172701/ there is another joint that does it the same way and their burgers are also fantastic: In and Out. all those restaurant hamburgers be shamed, they have no idea how to do it right; chili's, red robin, tgi friday's, and so on. even though Best Burger has bigger hamburgers, In and Out is right up there as far as taste and quality. i know this is an outlandish statement, but i'm making it and if you have any doubt...you need to try it. in any case, the double-double is to die for. the fries are most likely better for you at in and out. seeing how they are fresh-cut right behind the counter.
the whole point of this entry is to illustrate my lack effort on working out and eating right. but hey, if you can't enjoy your vacation...?
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